Explores the techniques and methods of processing food products without subjecting them to heat t...

Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces o...

Applications of Supercritical Fluid Extraction in Food Processing

Presents new research on advanced technologies for food processing, discussing cold plasma, ultra...

Investigates recent innovations in active, intelligent, and smart packaging systems that embrace ...

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of her...

This book presents valuable information for exploring the health claims of plant-based phytochemi...

Presents new research on health food formulation, advanced packaging systems, and toxicological s...

Provides a detailed discussion of many nonthermal food process techniques. These include high-pre...

Discusses various emerging techniques for food preservation, formulation, and nondestructive qual...

In this volume, several new food processing and preservation technologies have been investigated ...

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of her...

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating...

Presents nonthermal approaches for food processing and preservation including color measurement t...

This book presents valuable information for exploring the health claims of plant-based phytochemi...

Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefit...

Presents new research on health food formulation, advanced packaging systems, and toxicological s...

Provides a detailed discussion of many nonthermal food process techniques. These include high-pre...

Presents nonthermal approaches for food processing and preservation including color measurement t...

In this volume, several new food processing and preservation technologies have been investigated ...

Discusses various emerging techniques for food preservation, formulation, and nondestructive qual...

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating...

Details current and emerging light-based technologies and their application in food processing. I...