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  1. Microwave-assisted extraction of pectin from Abelmoschus Esculentus L Microwave-assisted extraction of pectin from Abelmoschus Esculentus L

    Microwave-assisted extraction of pectin from Abelmoschus Esculentus L

    Prakash Maran Jeganathan
    LAP LAMBERT Academic Publishing
    17.02.2014

    Abelmoschus esculentus L, commonly known as okra, is one of Asian multipurpose vegetable. A few s...

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    39,90 €
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  2. Extraction Of Phenolic Compounds From Spent Coffee Grounds Extraction Of Phenolic Compounds From Spent Coffee Grounds

    Extraction Of Phenolic Compounds From Spent Coffee Grounds

    Prakash Maran Jeganathan
    LAP LAMBERT Academic Publishing
    17.03.2014

    An attempt was made for the first time to investigate and optimize ultrasound-assisted solid-liqu...

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  3. Natural Pigment Extraction from Indian jamun Fruit (Syzygiumcumini L.) Natural Pigment Extraction from Indian jamun Fruit (Syzygiumcumini L.)

    Natural Pigment Extraction from Indian jamun Fruit (Syzygiumcumini L.)

    Manikandan Shanmugasundaram
    LAP LAMBERT Academic Publishing
    13.03.2015

    A research was carried out to extract natural food colorant with valuable bio-active compounds fr...

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    49,90 €
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