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  1. 07.09.2015

    Natural preservatives increase the shelf-life of meat and meat products since extracts of many he...

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  2. 19.02.2014

    Marination is a traditional process in which meat is mixed with various ingredients & spices alon...

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  3. 25.11.2015

    In most of the coalfields in India, there are many mines where the seams are only developed by ex...

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  4. 11.07.2013

    This book is prepared based on a reasearch work to find the economic utilization and disposal of ...

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  5. 26.10.2023

    Rising concern about climate change and strong societal expectations with increasing complexities...

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  6. 26.10.2024

    Rising concern about climate change and strong societal expectations with increasing complexities...

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  7. 01.11.2025

    Combating the menace of climate change, implementing energy transition and living up to strong so...

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    299,59 €
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  8. 12.11.2025

    Los conservantes naturales aumentan la vida útil de la carne y los productos cárnicos, ya que los...

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  9. 12.11.2025

    I conservanti naturali aumentano la durata di conservazione della carne e dei prodotti a base di ...

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  10. 12.11.2025

    Les conservateurs naturels prolongent la durée de conservation de la viande et des produits carné...

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  11. 12.11.2025

    Os conservantes naturais aumentam a vida útil da carne e dos produtos cárneos, uma vez que os ext...

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  12. 12.11.2025

    Naturalne konserwanty wyd¿u¿aj¿ okres przydatno¿ci mi¿sa i produktów mi¿snych, poniewä wyci¿gi z ...

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  13. 12.11.2025

    Natürliche Konservierungsstoffe verlängern die Haltbarkeit von Fleisch und Fleischprodukten, da E...

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