This book uses food to explore the uneven and multifaceted encounters between European imperial s...

Showing how the history of the apple goes far beyond the orchard and into the social, cultural an...

A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring th...

From the 1770s the Vienna bread market was rocked by a series of politico-economic and technologi...

People eat and drink very differently throughout their life. Each stage has diets with specific i...

When discussing wages, historians have traditionally concentrated on the level of wages, much les...

This volume puts age on the agenda of food history by focusing on the very diverse diets througho...

Les techniques de cuisson ont suscité de nombreuses études scientifiques relevant de la nutrition...

World exhibitions have been widely acknowledged as important sources for understanding the develo...

When discussing wages, historians have traditionally concentrated on the level of wages, much les...

Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and German...

Si les institutions communautaires de l'Europe permettent aujourd'hui d'identifier un espace poli...

This book focuses on food and meals consumed during travel since the transport revolution and exa...

Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in...

World exhibitions have been widely acknowledged as important sources for understanding the develo...

Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-l...

While the history of food on the home front in wartime Britain has mostly focused on rationing, t...

For a long time, everything revolved around bread. Providing more than half of people's daily cal...

Tracing developments from the classical period to the early industrial revolution and beyond, Ann...

This book focuses on food and meals consumed during travel since the transport revolution and exa...