Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize ...

Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize ...

Magnetic Resonance has long demonstrated its tremendous versatility in many areas of science.Nowh...

This unique and definitive reference on hormone abuse in food producing animals is for scientists...

The scope of applications of magnetic resonance to food science continues to expand. Recently, th...

It is almost 100 years since the Maillard reaction was first described. Despite decades of resear...

With contributions from a whole range of magnetic resonance applications in food and representing...

The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imagi...

This book is designed as a laboratory manual of methods used for the preparation and extraction o...

The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imagi...

In the rapidly developing field of analysis it is important to be aware of the newest methods wit...

There are many challenges and problems in food science and magnetic resonance methods may be used...

The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to orga...

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contr...

Chemical Physics of Food

A Senior Staff Attorney Reflects on Four Decades With the California Supreme Court

A Senior Staff Attorney Reflects on Four Decades With the California Supreme Court