Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize ...

Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize ...

Magnetic Resonance has long demonstrated its tremendous versatility in many areas of science.Nowh...

Chemical Physics of Food

The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to orga...

This unique and definitive reference on hormone abuse in food producing animals is for scientists...

The scope of applications of magnetic resonance to food science continues to expand. Recently, th...

It is almost 100 years since the Maillard reaction was first described. Despite decades of resear...

Magnetic Resonance has become an established technique to improve the understanding of food syste...

The term 'magnetic resonance' covers a wide range of techniquesspectroscopy, relaxation and imagi...

This book is designed as a laboratory manual of methods used for the preparation and extraction o...

The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imagi...

This book will be especially valuable for students and more experienced researchers interested in...

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contr...

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Res...

A Senior Staff Attorney Reflects on Four Decades With the California Supreme Court

A Senior Staff Attorney Reflects on Four Decades With the California Supreme Court