Seeds provide more than half of the world's intake of dietary protein and energy and thus are of ...

tests the suitability of using mannitol as an osmoticum during experiments. Pressure probe and Si...

Understanding the physical and genetic structure of cereal genomes and how defined coding and non...

tests the suitability of using mannitol as an osmoticum during experiments. Pressure probe and Si...

Understanding the physical and genetic structure of cereal genomes and how defined coding and non...

Comparison of structures and mechanisms of elastic proteins in relation to their biological roles.

This volume is the most comprehensive and detailed account of seed proteins so far published and ...

Wheat is produced on a greater area, grown over a wider geographic range, and traded internationa...

ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, ...