Ionic Liquids in Biomass Processing: Green Protocols serves as a comprehensive guide to all aspec...

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique ...

Biorefining Fruit Waste

An instructive and comprehensive overview of the use of biotechnology in various agriculture and ...

An instructive and comprehensive overview of the use of biotechnology in agriculture and food pro...

Science and Technology of Fruit Wine Production includes introductory chapters on the production ...

This book reviews applications of nanomaterial and nanodevices in the food industry. It also disc...

This book covers sustainable approaches for industrial transformation pertaining to valorization ...

This book reviews applications of nanomaterial and nanodevices in the food industry. It also disc...

Protein is one of the most important ingredients of the human diet and is considered crucial for ...

This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) productio...

Provides an overview of bioactive compounds and nutraceuticals processes of from natural sources ...

Focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sour...

This book covers sustainable approaches for industrial transformation pertaining to valorization ...

Microbial Biofuel: A Sustainable Source of Renewable Energy explores microbial biofuel production...

Protein is one of the most important ingredients of the human diet and is considered crucial for ...

In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industria...

An accessible guide to safely dehydrating food

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the la...

Clean label starch: Processes, Properties and Functionality, a volume in the 'Applications of Sta...