One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (, ...

The present book gives a multi-disciplinary perspective on the physics of life and the particular...

The present book gives a multi-disciplinary perspective on the physics of life and the particular...

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologic...

The development of a proper description of the living world today stands as one of the most signi...

LIFE - as a Matter of Fat Lipidomics is the science of the fats called lipids. Lipids are as impo...

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologic...

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (, ...

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to pre...

'It is clear that serious research, as well as much imagination, went into every page. It has bec...

In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, thr...

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim ...

Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and ...