In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential c...

Wine is seen as the natural partner of many great cuisines, but few people associate it with Pers...

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents...

Najmieh Batmanglij was exiled from Iran 39 years ago. She was living in France where she did not ...

Nowruz ? the Persian New Year ? is one of the world's great festivals, a full month of activities...

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents...

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian ...

Wine is seen as the natural partner of many great cuisines, but few people associate it with Pers...

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Cere...

Cooking plays important roles in every culture, but Persian cuisine can claim a relationship to i...