Pulses are the main part of day to day to main food of the human being. Particularly it makes the...

The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and...

This new volume focuses on emerging trends, applications and challenges in food science and techn...

This book provides a global perspective of present-age frontiers in food process engineering rese...

This book provides a global perspective of present-age frontiers in food process engineering rese...

This new looks at recent developments and innovations in food technology and sustainable technolo...

This new volume focuses on emerging trends, applications and challenges in food science and techn...

Written for and by dairy and food engineers with experience in the field, this new volume provide...

This new volume presents a selection of recent advances and emerging trends in food process engin...