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  1. Mutational Analysis of p53 gene and dietary risk factors Mutational Analysis of p53 gene and dietary risk factors

    Mutational Analysis of p53 gene and dietary risk factors

    Nasir Ali
    LAP LAMBERT Academic Publishing
    23.10.2013

    Endometrial carcinoma is one of the most common malignancies in the female genital tract and pose...

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  2. Preservative Methods for Chicken Meat & Sensory Evaluation Preservative Methods for Chicken Meat & Sensory Evaluation

    Preservative Methods for Chicken Meat & Sensory Evaluation

    Javed Muhammad
    LAP LAMBERT Academic Publishing
    12.02.2013

    This Work presents latest information about new techniques of food preservation and their effects...

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  3. Role of rhizobium bacteria in bio-fertilizers Production Role of rhizobium bacteria in bio-fertilizers Production

    Role of rhizobium bacteria in bio-fertilizers Production

    Javed Muhammad
    LAP LAMBERT Academic Publishing
    14.12.2012

    International Fertilizer Industry Association (IFA) data bank (2003) mentioned the excessive use ...

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  4. Dynamic Spectrum Access Schemes for Wireless Sensor Networks Dynamic Spectrum Access Schemes for Wireless Sensor Networks

    Dynamic Spectrum Access Schemes for Wireless Sensor Networks

    Muhammad Umar Javed
    LAP LAMBERT Academic Publishing
    04.10.2011

    Wireless sensor network is an important emerging field and a lot of research has been performed o...

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