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  1. Improving the growth and yield attributes of Pea (Pisum sativum L.) Improving the growth and yield attributes of Pea (Pisum sativum L.)

    Improving the growth and yield attributes of Pea (Pisum sativum L.)

    Muhammad Aslam Pervez
    LAP Lambert Academic Publishing

    Pea (Pisum sativum L.) is a green pod-bearing plant belongs to family leguminosae. Peas are highl...

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  2. Boosting the production of Potato Boosting the production of Potato

    Boosting the production of Potato

    Tehmina Asghar
    LAP LAMBERT Academic Publishing
    19.06.2015

    Potato (Solanum tuberosum L.) is temperate zone crop which belongs to family solanaceae. Nearly 4...

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  3. Growing Watermelon(Citrullus lanatus)under saline environment Growing Watermelon(Citrullus lanatus)under saline environment

    Growing Watermelon(Citrullus lanatus)under saline environment

    Mujahid Ali
    LAP LAMBERT Academic Publishing
    01.10.2015

    Watermelon (Citrullus lanatus Thanb. Mavs.) is a monoecious, cross-pollinated crop, annual, one o...

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  4. Tissue Culture of Citrus reticulata Blanco (Kinnow) Tissue Culture of Citrus reticulata Blanco (Kinnow)

    Tissue Culture of Citrus reticulata Blanco (Kinnow)

    Muhammad Rashid Shaheen
    LAP Lambert Academic Publishing

    Fruit production has been the earliest of food sources meeting the needs of human race for centur...

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