Discusses frameworks for understanding a functional construct of agro-food innovation and farming...

This book demonstrates the potential and actual developments across the innovative advances in fo...

The three volumes in this handbook highlight new research and current trends in food science and ...

This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...

This handbook series consists of three volumes focusing on food technology and chemistry, food bi...

Presents advanced methods and modern technologies in agri-food sectors for improved environmental...

Presents case studies for the management of water, energy, agricultural growth, and food security...

This new book presents the most recent research progress, innovations, and applications in the ag...

Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and exp...

As is well known, fossil fuels and food waste are significant contributors to the climate change ...

Offers a way forward towards the integration of sustainable development goals in water resource m...

Covers concepts and approaches on sustainable development such as climate change, pollution contr...

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine...