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  1. Study on the manufacture and shelf life of mango fruit dahi Study on the manufacture and shelf life of mango fruit dahi

    Study on the manufacture and shelf life of mango fruit dahi

    Sudeb Saha
    LAP Lambert Academic Publishing

    Consumer preference for food is motivated by many criteria and especially by its flavor. Plain da...

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    49,00 €
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  2. Nutrient content and Aflatoxin level of poultry feed Nutrient content and Aflatoxin level of poultry feed

    Nutrient content and Aflatoxin level of poultry feed

    Mohammad Mehedi Hasan Khan
    LAP Lambert Academic Publishing

    The contents of this book are derived from a Masters work. This book will benefit the students, f...

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    49,00 €
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  3. Spice Supplementation of forage based ruminant diets Spice Supplementation of forage based ruminant diets

    Spice Supplementation of forage based ruminant diets

    Mohammad Mehedi Hasan Khan
    LAP Lambert Academic Publishing

    The contents of this book are derived from a PhD work. This book will be benefit the students and...

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    79,00 €
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  4. Tylosin tartrate and tiamulin hydrogen fumarate against mycoplasmosis Tylosin tartrate and tiamulin hydrogen fumarate against mycoplasmosis

    Tylosin tartrate and tiamulin hydrogen fumarate against mycoplasmosis

    Md. Shakhawat Hussain
    LAP Lambert Academic Publishing
    08.02.2017

    Poultry farming is an emerging industry in world. But now a day it faces many problems. Mycoplasm...

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    49,00 €
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