Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice w...

Heavy metals may have deleterious effects on soil microorganisms and plants. Excess of zinc, cadm...

The goal of this study was to screen different extracts of medicinal plants for their phenolics p...

There has been a growing interest in food components which may inhibit the oxidation process and ...

Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of th...

The objective of the current study was to investigate the effect of different blended vegetable o...

Starch is an important determinant for the texture of many foodstuffs, and it is widely used in i...

Raffinieren von säurehaltigem Olivenöl. Die Weltproduktion von Olivenöl erreicht 2.800.000 Tonnen...

Raffinazione dell'olio d'oliva ad alta acidità. La produzione mondiale di olio d'oliva raggiunge ...

Refinação de azeite de alta acidez. A produção mundial de azeite atinge 2.800.000 toneladas e 98%...

Raffinage de l'huile d'olive à haute teneur en acide. La production mondiale d'huile d'olive atte...

Rafinacja oliwy z oliwek o wysokiej kwasowo¿ci. ¿wiatowa produkcja oliwy z oliwek si¿ga 2.800.000...

Raffineren van hoogzure olijfolie. De wereldproductie van olijfolie bedraagt 2.800.000 ton en 98%...

This book comprehensively reviews the phytochemistry, functional properties, and health-promoting...

El refinado del aceite de oliva de alta acidez. La producción mundial de aceite de oliva alcanza ...