Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the ad...

Natural Remedies in Disease Management and Treatment explores the preclinical and clinical aspect...

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, su...

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...

Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice w...

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...

Heavy metals may have deleterious effects on soil microorganisms and plants. Excess of zinc, cadm...

The goal of this study was to screen different extracts of medicinal plants for their phenolics p...

There has been a growing interest in food components which may inhibit the oxidation process and ...

Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-...

Recent developments in the field of nutrition have led to increased interest in herbs and medicin...

Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of th...

The objective of the current study was to investigate the effect of different blended vegetable o...

Starch is an important determinant for the texture of many foodstuffs, and it is widely used in i...

Leukemia is a group of malignant disorders of white blood cells. In leukemia, the usual ratio of ...

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the F...

Raffinieren von säurehaltigem Olivenöl. Die Weltproduktion von Olivenöl erreicht 2.800.000 Tonnen...

Raffinazione dell'olio d'oliva ad alta acidità. La produzione mondiale di olio d'oliva raggiunge ...

Refinação de azeite de alta acidez. A produção mundial de azeite atinge 2.800.000 toneladas e 98%...

Raffinage de l'huile d'olive à haute teneur en acide. La production mondiale d'huile d'olive atte...

Rafinacja oliwy z oliwek o wysokiej kwasowo¿ci. ¿wiatowa produkcja oliwy z oliwek si¿ga 2.800.000...

Raffineren van hoogzure olijfolie. De wereldproductie van olijfolie bedraagt 2.800.000 ton en 98%...

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plu...

This book comprehensively reviews the phytochemistry, functional properties, and health-promoting...

Recent developments in the field of nutrition have led to increased interest in herbs and medicin...

Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-...

El refinado del aceite de oliva de alta acidez. La producción mundial de aceite de oliva alcanza ...

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasi...

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the F...

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plu...

Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the th...

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasi...

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, su...

Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the th...

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables,...

This book offers a comprehensive overview of bioactive phytochemicals within by-products from lea...

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates...

This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as nove...

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the compos...

This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as nove...

For Muslims, Halal food is crucial, and regulations are in place to protect quality and authentic...