Oat (Avena sativa), sometimes called the common Avena sativa, is a species of cereal grain grown ...
Pisum sativum L. is an annual plant whose life cycle extends to one year. It is cultivated in man...
Apricot belongs to the genus Prunus L. which comprises numerous species representing major highly...
Mucuna is a genus which has numerous species of climbing lianas (vines) and shrubs of the family ...
Eucalyptus is a genus comprising numerous flowering species in the myrtle family Myrtaceae. Along...
Clover belongs to the genus Trifolium which comprises numerous species of flowering plants of the...
Brassica species have economic importance in agriculture and horticulture and contribute to the e...
Lablab legume belongs to the family Fabaceae and is native to Africa. It is cultivated worldwide ...
Faba bean (Vicia faba L.) is a species of flowering plant in the pea and bean family Fabaceae. It...
Foxtail millet, Setaria italic L., is an annual grass grown for human food. This book reviews the...
The onion (Allium cepa L.) is a vegetable crop and is the most widely cultivated species of the g...
Chickpea (Cicer arietinum L.) is an annual legume of the family Fabaceae which includes various s...
The pear tree is a species of the genus Pyrus L. in the family Rosaceae, bearing the pomaceous fr...
Lupinus, commonly known as lupins is a genus of flowering plants in the legume family Fabaceae. T...
Cucumber (Cucumis sativus L.) is a widely cultivated plant in the family Cucurbitaceae. It has a ...
Soybean (Glycine max L.) is a species of legumes native to East Asia, and widely cultivated for i...
Lathyrus L. is a genus belongs to the legume family Fabaceae and has numerous species. They are n...
Alfalfa, Medicago sativa L., is a perennial flowering plant in the legume family Fabaceae. It is ...
Deadnettles belong to the genus Lamium which includes several species of flowering plants in the ...
Apple is an edible fruit of the apple tree Malus domestica L. and is widely grown worldwide. The ...
Lactuca L. genus belongs to the Asteraceae family, and has an economic and medicinal importance. ...
A mango is a fruit produced from numerous species of tropical trees belonging to the flowering pl...
Pigeon pea is a perennial legume belongs to the family Fabaceae. The seeds of pigeon have become ...
Olive, Olea europaea L., is a species of small tree in the family Oleaceae, cultivated worldwide ...
The peanut, also known as the groundnut, is taxonomically classified as Arachis hypogaea, which i...
Phaseolus vulgaris L., known as the common bean, is a vegetable crop cultivated worldwide for its...
Circular RNAs (cRNAs) are single-stranded circular RNA molecules with no free ends. They are clas...
Rapeseed (Brassica napus L.) is a bright-yellow flowering member of the family Brassicaceae, and ...
Carrot (Daucus carota L.) is a white flowering plant in the family Apiaceae, and is native to tem...
El género Lactuca L. pertenece a la familia de las asteráceas y tiene importancia económica y med...
Las especies de Brassica tienen importancia económica en la agricultura y la horticultura y contr...
Le genre Lactuca L. appartient à la famille des Asteraceae, et a une importance économique et méd...
Le specie di Brassica hanno un'importanza economica nell'agricoltura e nell'orticoltura e contrib...
Die Gattung Lactuca L. gehört zur Familie der Korbblütler (Asteraceae) und hat eine wirtschaftlic...
Brassica-Arten sind von wirtschaftlicher Bedeutung in der Landwirtschaft und im Gartenbau und tra...
Il genere Lactuca L. appartiene alla famiglia delle Asteraceae e ha un'importanza economica e med...
O género Lactuca L. pertence à família Asteraceae, e tem uma importância económica e medicinal. O...
As espécies de brássicas têm importância económica na agricultura e horticultura e contribuem par...
Les espèces de Brassica ont une importance économique dans l'agriculture et l'horticulture et con...