The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines scien...

The contributions in this volume were first presented at a symposium organized by the editors and...

The contributions in this volume were first presented at a symposium organized by the editors and...

Although the art of making cheese can be traced to prehistoric times, it has continued to evolve ...

David Axelrod und Jade Butterfield sind jung, verliebt und überzeugt, dass nichts sie trennen kan...

Physical Chemistry of Cheese Texture.- 1. Overview: Cheese Chemistry and Rheology.- 2. Rheology o...

Edited and authored by world experts, this book covers the newest areas of research into cheese m...

You are what you eat, and today's consumers care about the origins of their food. Artisanal food ...

David Axelrod und Jade Butterfield sind jung, verliebt und überzeugt, dass nichts sie trennen kan...