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  1. The Science and Culture of Latin American Foods The Science and Culture of Latin American Foods

    The Science and Culture of Latin American Foods

    Sonia G Sáyago-Ayerdi
    Elsevier Science
    01.10.2025

    The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines scien...

    Taschenbuch
    183,50 €
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  2. New Techniques in the Analysis of Foods New Techniques in the Analysis of Foods

    New Techniques in the Analysis of Foods

    Michael H. Tunick
    Springer US, Springer US
    29.10.2010

    The contributions in this volume were first presented at a symposium organized by the editors and...

    Taschenbuch
    149,79 €
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  3. New Techniques in the Analysis of Foods New Techniques in the Analysis of Foods

    New Techniques in the Analysis of Foods

    Michael H. Tunick
    Springer US, Springer US
    28.02.1999

    The contributions in this volume were first presented at a symposium organized by the editors and...

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    149,79 €
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  4. Chemistry of Structure-Function Relationships in Cheese Chemistry of Structure-Function Relationships in Cheese

    Chemistry of Structure-Function Relationships in Cheese

    Michael H. Tunick
    Springer US, Springer US
    21.10.2012

    Although the art of making cheese can be traced to prehistoric times, it has continued to evolve ...

    Taschenbuch
    53,49 €
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  5. Endless Love Endless Love

    Endless Love

    Brooke Shields
    Hanse Sound Musik und Film GmbH
    13.03.2025

    Endless Love

    Blu-Ray
    13,99 €
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  6. Chemistry of Structure - Function Relationships in Cheese Chemistry of Structure - Function Relationships in Cheese

    Chemistry of Structure - Function Relationships in Cheese

    Edyth L Malin
    Springer Nature
    30.06.1995

    Physical Chemistry of Cheese Texture.- 1. Overview: Cheese Chemistry and Rheology.- 2. Rheology o...

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    99,00 €
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  7. Handbook of Cheese Chemistry Handbook of Cheese Chemistry

    Handbook of Cheese Chemistry

    Michael H Tunick
    RSC Publishing
    28.07.2023

    Edited and authored by world experts, this book covers the newest areas of research into cheese m...

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    201,50 €
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  8. The Science and Craft of Artisanal Food The Science and Craft of Artisanal Food

    The Science and Craft of Artisanal Food

    Michael H Tunick
    Oxford University Press
    05.05.2023

    You are what you eat, and today's consumers care about the origins of their food. Artisanal food ...

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    49,00 €
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  9. Endless Love Endless Love

    Endless Love

    Brooke Shields
    Hanse Sound Musik und Film GmbH
    13.03.2025

    Endless Love

    Blu-Ray
    24,99 €
    Zur Zeit nicht lieferbar
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