Im Nu zum Backprofi: Das Backbuch für zauberhafte Tartes und himmlische Torten Das kleine Handbuc...

From learning where chocolate comes from to how it is processed, as well as featuring over 15 cho...

Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have the...

Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have the...

The act of eating defines and redefines borders. The stories told in Food Across Borders highligh...

PâTISSERIE at home

The act of eating defines and redefines borders. The stories told in Food Across Borders highligh...

For over a century, America's nutrition authorities have heralded milk as 'nature's perfect food'...

From the abuse of the Amazon rain forest to how Vermont has been marketed as the ideal rural plac...

BEST SELLING AUTHORS share their secrets on how they purchased 12 properties in less than 12 mont...

Who gets to breathe clean air? Who benefits from the cheaper products produced with dirty air? Th...

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own ...

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own choc...

Mélanie Dupuis realizza un nuovo volume sulla pasticceria interamente dedicato al cioccolato. L¿o...

Il volume si concentra sulle caramelle, i dolcetti e i bonbons: marshmallow, gommose, gelatine di...

Das Urheberrecht an bibliographischen und produktbeschreibenden Daten und an den bereitgestellten...

40 ricette base per realizzare crostate di ogni tipo, alla frutta, al cioccolato... Mélanie Dupui...

Croccanti o spumose, sempre squisite, le meringhe sono candidi scrigni di bontà che non mancano m...

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make y...