This new book provides an overview of ohmic heating as well as applications of ohmic heatingtechn...

Applications of Supercritical Fluid Extraction in Food Processing

Covers research on herbal medicines and their various benefits, challenges, and potential. Provid...

This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research o...

This valuable book, published in conjunction with Tamil Nadu Agricultural University, is a must f...

This book volume sheds light on the health benefits of selected cereal grains, processing technol...

Closed circuit trickle irrigation is a form of micro irrigation that increases energy and water e...

This new book, Sustainable Practices in Surface and Subsurface Micro Irrigation, offers a vast am...

This book covers topics on the basic models, assessments, and techniques to calculate evapotransp...

This new volume is designed to provide new insight into the utilization of nanotechnology in dair...

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks...

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation...

Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater ...

Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health sheds light on...

This volume focuses on the importance of functional foods and their secondary metabolites for hum...

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers...

This new book, Sustainable Micro Irrigation Design Systems for Agricultural Crops, brings togethe...

This important book-the only complete, one-stop manual on microirrigation worldwide--offers knowl...

This new book provides insight with scientific evidence on the use of medicinal plants in the tre...

Fertigation Technologies in Micro Irrigation: Requirements, Efficiency, and Crop Performance addr...

This book emphasizes the implications of micro irrigation clogging, especially under the subsurfa...

This book focuses on best management practices for drip irrigated crops. It cover irrigation meth...

Modeling aspects have added a new dimension in research innovations in all branches of engineerin...

Explores how digital media and wireless communication, especially mobile phones and social media ...

This new book, Principles and Practices of Sustainable Micro Irrigation, is the first in the new ...

This new volume covers a selection of important novel technological interventions in dairy scienc...

The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and...

Presents new research on health food formulation, advanced packaging systems, and toxicological s...

Provides a detailed discussion of many nonthermal food process techniques. These include high-pre...

Discusses various emerging techniques for food preservation, formulation, and nondestructive qual...

In this volume, several new food processing and preservation technologies have been investigated ...

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of her...

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating...

Presents nonthermal approaches for food processing and preservation including color measurement t...

This volume takes an in-depth look at various biological and chemical hazards in food and food pr...

This section lays out the concepts of extraction of food-based bioactive molecules, along with bo...

This book presents valuable information for exploring the health claims of plant-based phytochemi...

Explores the importance of medicinal plants and their potential benefits for human health. This b...

This new volume provides new insights with scientific evidence on the uses of medicinal plants in...

Looks at the role of nanomaterials in plant growth and nutrition, discussing specific methods and...

Volume 2 of this 4-volume set focuses on rhizobacteria, archae, cyanobacteria, and microalgae as ...

Covers fundamental aspects of contaminated soil sites, discussing phytoremediation and phytotechn...

This volume on bioremediation and phytoremediation technologies in sustainable soil management id...

This volume describes degradation of pesticides and polychlorinated biphenyls in the environment....

Here is a comprehensive summary of new research and advancements in the functional and nutraceuti...

Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetable...

Discusses trends in nanotechnology for food applications and food delivery systems. Topics includ...

Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, f...