Food safety and quality control are two very important aspects of the food industry. This innovat...

The characteristics of food that are satisfactory to the consumers are collectively known as food...

This detailed book mainly focuses on food additives and provides valuable information. A food add...

This book elucidates important advancements and perspectives relating to organic food and agricul...

Safety of food and agricultural products is a topic of essential interest in developing countries...

Food safety management as a discipline is concerned with the regulation of food production and st...

Mycotoxins are toxic chemicals produced by bacteria bound on crops and can adversely affect the h...

The process of organic farming and food quality has been described in detail in this insightful b...

Nutrition is the science of understanding and studying the relation of food substances to the gro...

Food and nutrition include the study of food processing, deterioration causes, etc. by applying t...

This book unravels the recent studies in the field of food science and nutrition. Food science is...