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  1. The Cheeses of Italy: Science and Technology The Cheeses of Italy: Science and Technology

    The Cheeses of Italy: Science and Technology

    Marco Gobbetti
    Springer International Publishing, Springer International Publishing
    21.12.2018

    The book will contain a detailed description on the historical aspects of cheese manufacture, a c...

    Taschenbuch
    85,59 €
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  2. Bacterial Communication in Foods Bacterial Communication in Foods

    Bacterial Communication in Foods

    Raffaella Di Cagno
    Springer US, Springer US
    15.11.2012

    It is generally assumed that microorganisms synthesize, release, detect and respond to small sign...

    Taschenbuch
    53,49 €
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  3. The Cheeses of Italy: Science and Technology The Cheeses of Italy: Science and Technology

    The Cheeses of Italy: Science and Technology

    Marco Gobbetti
    Springer Nature Switzerland, Springer International Publishing
    05.06.2018

    The book will contain a detailed description on the historical aspects of cheese manufacture, a c...

    Gebunden
    117,69 €
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  4. Handbook on Sourdough Biotechnology Handbook on Sourdough Biotechnology

    Handbook on Sourdough Biotechnology

    Michael Gänzle
    Springer US, Springer US
    11.12.2012

    In the last few decades, many efforts have been made to exploit sourdough's potential for making ...

    Gebunden
    181,89 €
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  5. Handbook on Sourdough Biotechnology Handbook on Sourdough Biotechnology

    Handbook on Sourdough Biotechnology

    Michael Gänzle
    Springer International Publishing, Springer Nature Switzerland
    25.04.2023

    Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...

    Gebunden
    235,39 €
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  6. Basic Methods and Protocols on Sourdough Basic Methods and Protocols on Sourdough

    Basic Methods and Protocols on Sourdough

    Carlo Giuseppe Rizzello
    Springer US, Springer US
    20.02.2024

    This volume details traditional and modern approaches to characterize sourdough and to monitor it...

    Gebunden
    171,19 €
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  7. Handbook on Sourdough Biotechnology Handbook on Sourdough Biotechnology

    Handbook on Sourdough Biotechnology

    Michael Gänzle
    Springer International Publishing, Springer Nature Switzerland
    26.04.2024

    Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...

    Taschenbuch

    Unser bisheriger Preis:ORGPRICE: 171,19 €

    Jetzt 165,84 €
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  8. Basic Methods and Protocols on Sourdough Basic Methods and Protocols on Sourdough

    Basic Methods and Protocols on Sourdough

    Carlo Giuseppe Rizzello
    Springer US, Springer US
    20.02.2025

    This volume details traditional and modern approaches to characterize sourdough and to monitor it...

    Taschenbuch
    128,39 €
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