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  1. Bioaccessibility of Compounds in Foods and Byproducts Bioaccessibility of Compounds in Foods and Byproducts

    Bioaccessibility of Compounds in Foods and Byproducts

    Marciane Magnani
    Springer Us
    20.09.2025

    This volume provides detailed and comprehensive descriptions of the methodologies and procedures ...

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    192,59 €
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  2. Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Marciane Magnani
    Springer US, Springer New York
    06.12.2021

    This volume details methods and procedures used to detect and enumerate bacteria in food. Chapter...

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    213,99 €
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  3. Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Marciane Magnani
    Springer US, Springer New York
    07.12.2022

    This volume details methods and procedures used to detect and enumerate bacteria in food. Chapter...

    Taschenbuch
    139,09 €
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