Phyconomy encompasses the science and arts of both wild harvesting and cultivation of seaweeds. S...

Seaweed is used in many countries for very different purposes - directly as food, especially in s...

Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracell...

Seaweed is used in many countries for very different purposes - directly as food, especially in s...

This book is divided into three thematic areas. The first covers a revision of the taxonomy of al...

Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. N...

This book discusses the use of certain seaweed extracts and their effects on the environment. Thi...

Seabirds are global travellers connecting oceans and seas all over the world, and facing multiple...

Plankton is a group of small organisms that are passively displaced by water, that is, they are d...

This book discusses the use of certain seaweed extracts and their effects on the environment. Thi...

Oceanography - Relationships of the Oceans with the Continents, Their Biodiversity, and the Atmos...

This book covers the response of the seabird research community to a biodiversity crisis aiming t...

This book is divided into three thematic areas. The first covers a revision of the taxonomy of al...

Although often invisible to the naked eye, plankton are fundamental to aquatic ecosystems. These ...

Algae presents a viable biofuel alternative because the production of algae for fuel, unlike othe...