This comprehensive volume provides an in-depth examination of the complexities of bioactive compo...

Ensuring the safety of food is more critical than ever and reducing the environmental impact of l...

Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible F...

Functional foods offer specific benefits that enhance life and promote longevity, and the active ...

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources ...

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition contin...

The extent and seriousness of the potential hazards due to pesticides still remains to be fully d...

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American ...

This book explores issues associated with the development, analysis, and application of essential...

This handbook provides a systematic description of the principles, procedures, and technology of ...

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources ...

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic ...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

As radiological residue, both naturally occurring and technologically driven, works its way throu...

The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Na...

This book describes the techniques and instruments to detect, identify, and quantify GM ingredien...

Pesticides play an important role in controlling pests that carry diseases and threaten crop prod...

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and bevera...

Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professional...

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American ...

Given the complexity of food products, most instrumental techniques employed for quality and auth...

Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and ot...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

The quality and safety of food are crucial for human nutrition. However, evaluating the chemical ...

A growing body of scientific evidence has revealed that many food peptides exhibit specific biolo...

Implementation of robust omics technologies enables integrative and holistic interrogation relate...

Implementation of robust omics technologies enables integrative and holistic interrogation relate...

Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins ...

Biopesticides have a great influence in sustainable agriculture, and their use in commercial farm...

Spices are obtained from natural sources, especially from plants, and are used in cooking food in...

This book explains how today's single sample research will generate thousands of data points, whi...

Seafood and seafood products represent some of the most important foods in almost all types of so...

This handbook provides a systematic description of the principles, procedures, and technology of ...

Analyzing the spatial distribution of food compounds using conventional technology is difficult. ...

Consumers have the right to know what is in the food they are eating, and accordingly, a number o...

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolutio...

A bioactive compound is a type of chemical found in small amounts in plants and certain foods (su...

Medicine regulation demands the application of sound medical, scientific, and technical knowledge...

Edible oils and fats are derived from plants and animals and have several health benefits. Edible...

The world's ever increasing use of plastics has created large areas of floating plastic waste in ...

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic ...

The quality and safety of food are crucial for human nutrition. However, evaluating the chemical ...

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive profession...

Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analy...

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and bevera...

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor ex...

Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has ...

The Handbook of Food Analysis, Third Edition, presents an exhaustive compilation of analytical me...