Ensuring the safety of food is more critical than ever and reducing the environmental impact of l...

Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible F...

Vegetables and fruits are an important part of the diet, and they provide nutrition and have seve...

Functional foods offer specific benefits that enhance life and promote longevity, and the active ...

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources ...

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition contin...

The extent and seriousness of the potential hazards due to pesticides still remains to be fully d...

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor ex...

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American ...

This book explores issues associated with the development, analysis, and application of essential...

This handbook provides a systematic description of the principles, procedures, and technology of ...

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources ...

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic ...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

As radiological residue, both naturally occurring and technologically driven, works its way throu...

While there are many books about various aspects of food allergy and allergens, not many comprehe...

The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Na...

This book describes the techniques and instruments to detect, identify, and quantify GM ingredien...

Pesticides play an important role in controlling pests that carry diseases and threaten crop prod...

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and bevera...

Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professional...

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American ...

Given the complexity of food products, most instrumental techniques employed for quality and auth...

Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and ot...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

The quality and safety of food are crucial for human nutrition. However, evaluating the chemical ...

A growing body of scientific evidence has revealed that many food peptides exhibit specific biolo...

Implementation of robust omics technologies enables integrative and holistic interrogation relate...

Implementation of robust omics technologies enables integrative and holistic interrogation relate...

Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins ...

Biopesticides have a great influence in sustainable agriculture, and their use in commercial farm...

Spices are obtained from natural sources, especially from plants, and are used in cooking food in...

This book explains how today's single sample research will generate thousands of data points, whi...

Seafood and seafood products represent some of the most important foods in almost all types of so...

This handbook provides a systematic description of the principles, procedures, and technology of ...

Analyzing the spatial distribution of food compounds using conventional technology is difficult. ...

Consumers have the right to know what is in the food they are eating, and accordingly, a number o...

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolutio...

A bioactive compound is a type of chemical found in small amounts in plants and certain foods (su...

Medicine regulation demands the application of sound medical, scientific, and technical knowledge...

Edible oils and fats are derived from plants and animals and have several health benefits. Edible...

The world's ever increasing use of plastics has created large areas of floating plastic waste in ...

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic ...

This book delves into how bioactive peptides play a major role in the development of various func...

This book contains in-depth information on a technology overview, physical and nanostructural cha...

This book provides in-depth information and comprehensive discussion over different analytical te...

The quality and safety of food are crucial for human nutrition. However, evaluating the chemical ...

This book reviews several practices in that NGS contributes to foodborne pathogens functional cha...