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15.09.2016The new, updated edition of Leda Meredith's first book, a classic local food memoir, is here-with...
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18.04.2016
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the...
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04.08.2014
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Mil...
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12.03.2019
The Skillful Forager is the ultimate forager's guide to working with any wild plant in the field,...
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01.04.2010
The essential guide for anyone with limited time, cash, and space who wants to incorporate locall...
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05.03.2019
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vege...
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08.04.2014
A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing ...
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