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  1. Food Hydrocolloids Food Hydrocolloids

    Food Hydrocolloids

    Nishinari
    Springer Nature
    01.03.1994

    Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relati...

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    Unser bisheriger Preis:ORGPRICE: 96,00 €

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  2. Gels: Structures, Properties, and Functions Gels: Structures, Properties, and Functions

    Gels: Structures, Properties, and Functions

    Katsuyoshi Nishinari
    Springer Berlin Heidelberg, Springer Berlin Heidelberg
    01.10.2009

    ItisagreatpleasureforustopresentacollectionofpapersreadattheToyoichiTanaka MemorialSymposiumonGel...

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    213,99 €
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  3. Food Hydrocolloids Food Hydrocolloids

    Food Hydrocolloids

    Yapeng Fang
    Springer Nature Singapore, Springer Nature Singapore
    19.05.2021

    The book introduces the definition, classification, source and structure of hydrocolloids and pro...

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    160,49 €
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  4. Physical Gels from Biological and Synthetic Polymers Physical Gels from Biological and Synthetic Polymers

    Physical Gels from Biological and Synthetic Polymers

    Madeleine Djabourov
    Cambridge University Press
    16.05.2013

    Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide p...

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    194,00 €
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  5. Gels: Structures, Properties, and Functions Gels: Structures, Properties, and Functions

    Gels: Structures, Properties, and Functions

    Katsuyoshi Nishinari
    Springer Berlin Heidelberg, Springer Berlin Heidelberg
    14.03.2012

    ItisagreatpleasureforustopresentacollectionofpapersreadattheToyoichiTanaka MemorialSymposiumonGel...

    Taschenbuch
    213,99 €
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  6. Food Hydrocolloids Food Hydrocolloids

    Food Hydrocolloids

    Yapeng Fang
    Springer Nature Singapore, Springer Nature Singapore
    20.05.2022

    The book introduces the definition, classification, source and structure of hydrocolloids and pro...

    Taschenbuch
    139,09 €
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  7. Textural Characteristics of World Foods Textural Characteristics of World Foods

    Textural Characteristics of World Foods

    Katsuyoshi Nishinari
    Wiley
    09.03.2020

    A complete guide to the textural characteristics of an international array of traditional and spe...

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    Unser bisheriger Preis:ORGPRICE: 205,00 €

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