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  1. Innovative Food Processing Technologies Innovative Food Processing Technologies

    Innovative Food Processing Technologies

    Kai Knoerzer
    Woodhead Publishing

    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Proc...

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    300,20 €
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  2. The Microwave Processing of Foods The Microwave Processing of Foods

    The Microwave Processing of Foods

    Marc Regier
    Elsevier Science & Technology, Woodhead Publishing

    The Microwave Processing of Foods, Second Edition, has been updated and extended to include the m...

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    Unser bisheriger Preis:ORGPRICE: 183,99 €

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  3. Modeling Food Processing Operations Modeling Food Processing Operations

    Modeling Food Processing Operations

    Serafim Bakalis
    Elsevier Science
    22.04.2015

    Computational modeling is an important tool for understanding and improving food processing and m...

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    Unser bisheriger Preis:ORGPRICE: 306,50 €

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  4. Food Engineering Innovations Across the Food Supply Chain Food Engineering Innovations Across the Food Supply Chain

    Food Engineering Innovations Across the Food Supply Chain

    Pablo Juliano
    Elsevier Science & Technology, Academic Press

    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and i...

    Taschenbuch

    Unser bisheriger Preis:ORGPRICE: 124,50 €

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  5. Innovative Food Processing Technologies Innovative Food Processing Technologies

    Innovative Food Processing Technologies

    Kai Knoerzer
    Wiley
    19.04.2011

    Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeli...

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    292,50 €
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  6. High Pressure Thermal Processing High Pressure Thermal Processing

    High Pressure Thermal Processing

    Kai Knoerzer
    Elsevier Science
    28.06.2023

    High Pressure Thermal Processing provides a detailed understanding on the technology itself, what...

    Taschenbuch
    206,50 €
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