Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic ...

This book constitutes the proceedings of the 13th International Conference on Cellular Automata f...

Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relati...

ItisagreatpleasureforustopresentacollectionofpapersreadattheToyoichiTanaka MemorialSymposiumonGel...

This book constitutes the refereed proceedings of the 8th International Conference on Cellular Au...

The book introduces the definition, classification, source and structure of hydrocolloids and pro...

Provides a unique, interdisciplinary perspective on state-of-the-art physical gels, highlighting ...

It is now well recognised that the texture of foods is an important factor when consumers select ...

ItisagreatpleasureforustopresentacollectionofpapersreadattheToyoichiTanaka MemorialSymposiumonGel...

This book will guide you in a simple and illustrative way through all aspects related to crowd be...

Circulatory conditions are involved both in the oncologic disease itself and in its treatment, wi...

The book introduces the definition, classification, source and structure of hydrocolloids and pro...

This book will guide you in a simple and illustrative way through all aspects related to crowd be...

Circulatory conditions are involved both in the oncologic disease itself and in its treatment, wi...

The first part of the book provides a pedagogical introduction to the physics of complex systems ...

A complete guide to the textural characteristics of an international array of traditional and spe...

Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic ...