Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides...

This text comprehensively covers the rituals, traditions and receipts of ancestral processes of b...

This timely and comprehensive text focuses on important recent advances in applied sustainability...

Sourdough fermentation was probably one of the first microbial processes employed by mankind for ...

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria...

This timely and comprehensive text focuses on important recent advances in applied sustainability...

This text comprehensively covers the rituals, traditions and receipts of ancestral processes of b...

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria...

Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods. As...

Sourdough fermentation is a widely used to produce and preserve bread, while increasing the healt...