Let the pros help you plan and prep meals for your family — home-cooking recipes used by chefs to...

DER TOD EINES TITANS!Die Titans müssen als neue Supermacht im DC-Universum eine gigantische Krise...

'Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. The...

'From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookboo...

Struggling to make friends at his new school, Tomasso creates his own playmates by drawing faces ...

Celebrate the beauty and strength of solitude with this poetic observation of the animal kingdom ...

This book discusses the most comprehensive of Hegel's works: his long-neglected Encyclopedia of t...

Hegel's Encyclopedia of the Philosophical Sciences

Seminar paper from the year 2018 in the subject Didactics for the subject English - Literature, W...

Commentary on the Constitution from Plato to Rousseau looks at 14 historical figures who-by their...

An anthology inspired by the Ghost Town Writers Retreat.From the ghost of a hanged man at the old...

This book discusses the most comprehensive of Hegel's works: his long-neglected Encyclopedia of t...

What's Next? The Bingewatchers' Guide to the West Wing looks back at the classic television show ...

Foreword by Alice WatersIn honor of its twenty-fifth anniversary comes this full-color culinary c...

Trajan's Column, which is one of the great monuments of Roman antiquity, has been obsessively doc...

Commentary on the Constitution from Plato to Rousseau looks at 14 historical figures who by their...

An ABC of things unseen: from Air to Zero, and Nothing in between.A is for AirB is for Bare C is ...

My name is Jason Skidder, but you can call me Skids. When I was young, I thought my life was pret...

By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed-one of the most t...

A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot -...

The book discusses the relationship of religion to political entities (countries) in Europe and A...

This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zaga...

'Published in 2019 by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publish...

Bounce along with this rhyming read-aloud about all kinds of ballsFrom footballs to eyeballs, bea...

A young brick goes on a journey to find her place in the world by visiting ten celebrated brick s...

A whimsical-yet factual-series of questions and answers about the things we eat... and don't eat!...

Dingbat 2.0 is the first critical study of the most ubiquitous and mundane building type in Los A...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveu...

With his signature quirk and charm, food critic and author Stein tackles the world of cookery wit...

Celebrate the beauty and strength of solitude with this poetic observation of the animal kingdom ...

'Food phenom Kwame Onwuachi tells the incredible story of how ingenuity in the face of adversity ...

'A cookbook celebrating the food of the African diaspora from Nigeria and Ethiopia to the Bronx, ...

'The Italian wine bible for a new generation that explores the dynamic world of contemporary Ital...

What happens when a child's favorite packed lunch is met with disparaging comments at the school ...

'For affectionate families everywhere comes this engaging reference volume featuring 25 kinds of ...

Hegel's Encyclopedia of the Philosophical Sciences

'A cookbook of recipes for fathers, for cooking for and with children'

Now in a new board-book format: a whimsical word book of rhyming things that can - or can't - be ...

A whimsical-yet factual-series of questions and answers about the things we eat... and don't eat!