Reports on important factors that impact food safety and nutrition security by providing insight ...

Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and exp...

Environmental Health Engineering and Effective Remediation

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine...

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine...

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine...

Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edibl...

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine...

Discusses about sustainable agriculture and food systems engineering. It covers key concepts on s...

This new book presents the most recent research progress, innovations, and applications in the ag...