The three volumes in this handbook highlight new research and current trends in food science and ...

This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...

This handbook series consists of three volumes focusing on food technology and chemistry, food bi...

Discusses about sustainable agriculture and food systems engineering. It covers key concepts on s...

This new book presents the most recent research progress, innovations, and applications in the ag...

Reports on important factors that impact food safety and nutrition security by providing insight ...

Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and exp...

Covers concepts and approaches on sustainable development such as climate change, pollution contr...

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine...