Double-Feature, Double-Action! Dwayne Johnson und Kevin Sorbo zünden ein Action-Feuerwerk! Walkin...

The Ramos Gin Fizz was invented sometime around 1890 by Henry Charles 'Carl' Ramos at his Imperia...

In the years following World War I, the New Orleans French Quarter attracted artists and writers ...

If you think that nowadays the South is pretty much just a hot Midwest, meet John Shelton Reed: '...

For over three decades John Shelton Reed has been 'minding' the South

In the informal, engaging essays brought together in ONE SOUTH, John Shelton Reed focuses on the ...

This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-co...

With characteristic tongue-in-cheek wit, Reed tackles the questions, Just what is ?the South? tod...

Rupert Vance is known as one of the principal developers of the intellectual apparatus of regiona...

First published in 1972, The Enduring South challenges the conventional wisdom that economic deve...

For over three decades John Shelton Reed has been 'minding' the South. He is the author or editor...

Too often depicted as a region with a single, dominant history and a static culture, the American...

Invites modern readers to experience mid-century small-town life from the vantage of the white up...

North Carolina is home to the longest continuous barbecue tradition on the North American mainlan...

Creating a sort of periodic table of the southern populace, Southern Folk, Plain and Fancy catalo...

Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style...

'John Shelton Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from hi...

John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. ...