The production of fermented beverages is nowadays a technically sophisticated business. Many peop...

Fermented Beverage Production, Second Edition is an essential resource for any company producing ...

This wide-ranging analysis, first published in 2001, compares and contrasts the mandatory pension...

Fermented Beverage Production, Second Edition is an essential resource for any company producing ...

First published in 1985 this volume brings together developments in the field of applied general ...

Over the last 20 years, applied general equilibrium (AGE) modelling has developed from a small ac...

An Aspen Food Science Text Series Book. All of the essentialinformation that you have come to rel...

The first book-length treatment of the development and application of an applied general equilibr...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This wide-ranging analysis, first published in 2001, compares and contrasts the mandatory pension...

International trade and investment have flourished globally but nowhere so spectacularly as in th...

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industrie...

Theoretical and policy perspectives on the taxation of pension, viewed in an international contex...

As it becomes increasingly important to evaluate the risks and opportunities presented by an agin...

Population Ageing and Australia's Future

This book analyses the challenges of long-term care (LTC) policy development and implications fro...