The production of fermented beverages is nowadays a technically sophisticated business. Many peop...

Fermented Beverage Production, Second Edition is an essential resource for any company producing ...

Forced Saving, first published in 2001, offers an analysis of pension policy from an economic per...

Fermented Beverage Production, Second Edition is an essential resource for any company producing ...

First published in 1985 this volume brings together developments in the field of applied general ...

Over the last 20 years, applied general equilibrium (AGE) modelling has developed from a small ac...

An Aspen Food Science Text Series Book. All of the essentialinformation that you have come to rel...

At the time of this volume's publication in 1985, general equilibrium modelling had become a sign...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Forced Saving, first published in 2001, offers an analysis of pension policy from an economic per...

International trade and investment have flourished globally but nowhere so spectacularly as in th...

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industrie...

This book analyses the challenges of long-term care (LTC) policy development and implications fro...

As it becomes increasingly important to evaluate the risks and opportunities presented by an agin...

Theoretical and policy perspectives on the taxation of pension, viewed in an international contex...

Population Ageing and Australia's Future