Pasteurization and Milk Preservation - with a chapter on selling milk is an unchanged, high-quali...
Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply
A. B. C. in Cheese-Making; A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export...
A. B. C. in Butter Making; For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
This work has been selected by scholars as being culturally important, and is part of the knowled...
Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply
This work has been selected by scholars as being culturally important, and is part of the knowled...
A.B.C. in Butter Making: For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export...
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export...
This informative book is a comprehensive guide to the science and practice of pasteurization, wit...