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  1. Modifying Food Texture Modifying Food Texture

    Modifying Food Texture

    Jianshe Chen
    Elsevier Science
    05.06.2015

    Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture ...

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    Unser bisheriger Preis:ORGPRICE: 219,50 €

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  2. Modifying Food Texture Modifying Food Texture

    Modifying Food Texture

    Jianshe Chen
    Elsevier Science
    08.06.2015

    Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explor...

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  3. Food Texturology: Measurement and Perception of Food Textural Properties Food Texturology: Measurement and Perception of Food Textural Properties

    Food Texturology: Measurement and Perception of Food Textural Properties

    Jianshe Chen
    Springer International Publishing, Springer International Publishing
    21.12.2023

    The concept behind this book is to take a holistic view of food texture, starting with the determ...

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    96,29 €
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  4. Food Texturology: Measurement and Perception of Food Textural Properties Food Texturology: Measurement and Perception of Food Textural Properties

    Food Texturology: Measurement and Perception of Food Textural Properties

    Jianshe Chen
    Springer International Publishing, Springer International Publishing
    22.12.2024

    The concept behind this book is to take a holistic view of food texture, starting with the determ...

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    69,54 €
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  5. Food Oral Processing Food Oral Processing

    Food Oral Processing

    Jianshe Chen
    Wiley
    16.04.2012

    This volume provides an overview of the latest research findings on the physics, physiology, and ...

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    244,50 €
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  6. Oral Processing and Consumer Perception Oral Processing and Consumer Perception

    Oral Processing and Consumer Perception

    Bettina Wolf
    RSC Publishing
    02.02.2022

    This is the first book for some years that provides a comprehensive overview of food oral process...

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    217,50 €
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