An up-to-date and authoritative discussion of 4D food printing and its applications In 4D Printin...

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heatin...

Focuses on nonthermal processing and its applications, including high-pressure processing, ultras...

Looks at the future of food processing, highlighting emerging and disruptive technologies and the...

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book...

3D Printing of Foods Explore the fascinating realm of 3D food printing and its applications In 3D...

Latest techniques for the development of biodegradable food packaging casings with commentary on ...

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this ...

This reference book covers traditional and recent technologies in the disinfestation of stored fo...