Cooking for Profit- A New American Cookbook Adapted for the Use of all who Serve Meals for a Pric...

Cooking for Profit - A New American cCookbook Adapted for the Use of All... is an unchanged, high...

The American Pastry Cook - A Book of Perfected Receipts for Making All Sorts of Articles Required...

The American Pastry Cook - A Book of Perfected Receipts... is an unchanged, high-quality reprint ...

Hotel Meat Cooking is an unchanged, high-quality reprint of the original edition of 1884.Hanseboo...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Reprint of the original, first published in 1883.

Reprint of the original, first published in 1883.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comp...

Cooking for Profit: a New American Cookbook Adapted for the Use of All Who Serve Meals for a Price

Cooking for Profit

The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffle...

The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffle...

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, an...

Whitehead's Family Cook Book

Whitehead's Family Cook Book

The Hotel Book of Soups and Entrees

This work has been selected by scholars as being culturally important, and is part of the knowled...

The Hotel Book of Soups and Entrees

This work has been selected by scholars as being culturally important, and is part of the knowled...

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, an...

The American Pastry Cook: A Book of Perfected Receipts...

The Steward's Handbook and Guide to Party Catering

The Chicago Herald Cooking School

For anyone looking to improve their culinary skills or explore new recipes, The Chicago Herald Co...