Das Weihnachtsglas

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with th...

Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.

A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.

Angela Nilsen's career has always involved food, either teaching or writing about it for books, m...

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting an...

A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish...

This book is a fascinating introduction to Italian cooking. It contains an illustrated reference ...

A beautiful box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1...

The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompa...

Pasta Cookbook

A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 clas...

With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal t...

LA BIBLIA DE LA PASTA es la guía definitiva para seleccionar, hacer en casa, preparar y disfrutar...

All you need to know about the world's best-loved ingredient with every kind of recipe.

Every type of pasta sauce and ideas for baked pasta, stuffed pasta, soups and salads.

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cui...

A comprehensive collection of 500 classic Italian dishes from (all kinds of) antipasti to zabagli...

One of the delights of Italian food is its diversity. Each region has its own favourite ingredien...

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well ...

A complete guide to all the varieties and styles of pasta, with 150 inspirational recipes shown i...