Hope ist eine eifrige und talentierte junge Autorin, die alles dafür geben würde, als Journalisti...
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with th...
Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.
A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.
Angela Nilsen's career has always involved food, either teaching or writing about it for books, m...
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting an...
A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish...
This book is a fascinating introduction to Italian cooking. It contains an illustrated reference ...
The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompa...
A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 clas...
LA BIBLIA DE LA PASTA es la guía definitiva para seleccionar, hacer en casa, preparar y disfrutar...
All you need to know about the world's best-loved ingredient with every kind of recipe.
Every type of pasta sauce and ideas for baked pasta, stuffed pasta, soups and salads.
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, f...
One of the delights of Italian food is its diversity. Each region has its own favourite ingredien...
An identification guide contains a huge range of dried and fresh pasta types and shapes, as well ...
A complete guide to all the varieties and styles of pasta, with 150 inspirational recipes shown i...