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  1. Electronic nose and its application in food processing sector Electronic nose and its application in food processing sector

    Electronic nose and its application in food processing sector

    Jeevarathinam Ganesan
    LAP LAMBERT Academic Publishing
    05.03.2015

    The sensors for vision, hearing and touch have been developed for several years. The need for sen...

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  2. Thermal Imaging and its Application in Food Processing Sector Thermal Imaging and its Application in Food Processing Sector

    Thermal Imaging and its Application in Food Processing Sector

    Aiswariya Selvaraj
    LAP LAMBERT Academic Publishing
    08.02.2016

    TI or infrared (IR) thermography is a two-dimensional, non-contact diagnostic technique for measu...

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  3. Application of Magnetic Field in Food Processing and Preservation Application of Magnetic Field in Food Processing and Preservation

    Application of Magnetic Field in Food Processing and Preservation

    Jeevarathinam Ganesan
    LAP LAMBERT Academic Publishing
    16.12.2019

    Food processing by non-thermal technologies is finding increased application in the food industry...

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  4. La termografía y su aplicación en el sector alimentario La termografía y su aplicación en el sector alimentario

    La termografía y su aplicación en el sector alimentario

    Aiswariya Selvaraj
    Ediciones Nuestro Conocimiento
    09.12.2024

    La TI o termografía infrarroja (IR) es una técnica de diagnóstico bidimensional y sin contacto pa...

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  5. Imagem Térmica e sua Aplicação no Setor de Processamento Alimentar Imagem Térmica e sua Aplicação no Setor de Processamento Alimentar

    Imagem Térmica e sua Aplicação no Setor de Processamento Alimentar

    Aiswariya Selvaraj
    Edições Nosso Conhecimento
    09.12.2024

    A termografia por infravermelhos (TI) é uma técnica de diagnóstico bidimensional e sem contacto p...

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  6. L’imagerie thermique et ses applications dans le secteur agroalimentaire L’imagerie thermique et ses applications dans le secteur agroalimentaire

    L’imagerie thermique et ses applications dans le secteur agroalimentaire

    Aiswariya Selvaraj
    Editions Notre Savoir
    09.12.2024

    La thermographie infrarouge (TI) est une technique de diagnostic bidimensionnelle et sans contact...

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  7. Wärmebildtechnik und ihre Anwendung im Lebensmittelverarbeitungssektor Wärmebildtechnik und ihre Anwendung im Lebensmittelverarbeitungssektor

    Wärmebildtechnik und ihre Anwendung im Lebensmittelverarbeitungssektor

    Aiswariya Selvaraj
    Verlag Unser Wissen
    09.12.2024

    Die Thermografie ist ein zweidimensionales, berührungsloses Diagnoseverfahren zur Messung der Obe...

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  8. La termografia e la sua applicazione nel settore alimentare La termografia e la sua applicazione nel settore alimentare

    La termografia e la sua applicazione nel settore alimentare

    Aiswariya Selvaraj
    Edizioni Sapienza
    09.12.2024

    La TI o termografia a infrarossi (IR) è una tecnica diagnostica bidimensionale e senza contatto p...

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