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  1. Bioactive Compounds of Edible Fruits and Berries Bioactive Compounds of Edible Fruits and Berries

    Bioactive Compounds of Edible Fruits and Berries

    Javed Ahamad
    Taylor & Francis Ltd
    18.11.2025

    Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible F...

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  2. Analysis of Food Spices Analysis of Food Spices

    Analysis of Food Spices

    Leo M. L. Nollet
    CRC Press
    11.09.2023

    Spices are obtained from natural sources, especially from plants, and are used in cooking food in...

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    Unser bisheriger Preis:ORGPRICE: 283,10 €

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  3. Bioactive Compounds of Edible Oils and Fats Bioactive Compounds of Edible Oils and Fats

    Bioactive Compounds of Edible Oils and Fats

    Leo M L Nollet
    CRC Press
    09.10.2024

    Edible oils and fats are derived from plants and animals and have several health benefits. Edible...

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    Unser bisheriger Preis:ORGPRICE: 215,50 €

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  4. Analysis of Food Spices Analysis of Food Spices

    Analysis of Food Spices

    Leo M L Nollet
    CRC Press
    26.05.2025

    The book provides an overview of spices of different categories such as terpenes and terpenoids, ...

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    77,76 €
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