''The people who make constant use of chocolate are the ones who enjoy the most steady health, an...

A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, include...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Reproduction of the original: Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Reproduction of the original: Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill

The Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use is a cookbook written b...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

The Boston Cooking School Magazine of Culinary Science and Domestic Economics; 1899-1900

Salads, Sandwiches and Chafing-dish Dainties, With Fifty Illustrations of Original Dishes ..

Economical War-Time Cook Book

This work has been selected by scholars as being culturally important, and is part of the knowled...

War Time Recipes

The American Cook Book

The American Cook Book

War Time Recipes

The Up-To-Date Waitress

This work has been selected by scholars as being culturally important, and is part of the knowled...

The Book of Entrées

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2

This landmark publication in culinary history provides recipes, cooking tips, and household advic...

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 8

Practical Cooking and Serving

Canning, Preserving and Jelly Making

The Whys of Cooking

The Book of Entrées

This work has been selected by scholars as being culturally important, and is part of the knowled...

This cookbook offers a diverse range of recipes for both culinary experts and novices alike. Fill...

In The Whys of Cooking, Janet McKenzie Hill explores the science behind the art of cooking. From ...

This classic cookbook provides detailed instructions for canning and preserving all types of frui...

In this book, Hill provides a comprehensive guide to cooking and serving food for households and ...

This landmark publication in culinary history provides recipes, cooking tips, and household advic...

Take your cooking skills to the next level with this classic guide to culinary science and domest...

Delve into the rich world of chocolate and cocoa with 'Chocolate and Cocoa Recipes,' a timeless c...

Delve into the rich world of chocolate and cocoa with 'Chocolate and Cocoa Recipes,' a timeless c...