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  1. 01.03.2009

    The third edition of this long-serving successful reference work is a 'must-have' reference for a...

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    246,20 €
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  2. Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically...

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    Unser bisheriger Preis:ORGPRICE: 203,50 €

    Jetzt 189,00 €
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  3. 01.04.2025

    The Handbook of Starch Science and Technology explores new developments on starch science and tec...

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    241,50 €
    Besorgungstitel - wird vorgemerkt
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