The control of food safety in modern food processing reliesupon HACCP and other systems that iden...
2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Managemen...
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is wr...
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Managemen...
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intende...
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is wr...
Carne y productos cárnicos - Carne de aves y productos derivados - Pescados y productos derivados...
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intende...