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  1. Stability of Oil-In-Water Beverage Emulsions Stability of Oil-In-Water Beverage Emulsions

    Stability of Oil-In-Water Beverage Emulsions

    Jaideep Arora
    LAP LAMBERT Academic Publishing
    04.09.2013

    Beverage emulsions are thermodynamically unstable and tend to separate over time. This instabilit...

    Taschenbuch
    61,90 €
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  2. Ohmic Heating in Food Processing Ohmic Heating in Food Processing

    Ohmic Heating in Food Processing

    Hosahalli S. Ramaswamy
    CRC Press
    14.02.2014

    This book covers all aspects of Ohmic heating, its science and engineering, chemistry and physics...

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    342,50 €
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  3. Food Processing Food Processing

    Food Processing

    Hosahalli S. Ramaswamy
    CRC Press
    23.08.2005

    This book covers the physical, chemical, and microbiological basis of the different methods of fo...

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    263,30 €
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  4. Novel Food Processing Novel Food Processing

    Novel Food Processing

    Jasim Ahmed
    CRC Press
    21.12.2009

    During the past decade, emerging technologies that include the use of Ohmic heating, pulse electr...

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    314,40 €
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  5. Novel Food Processing Novel Food Processing

    Novel Food Processing

    Jasim Ahmed
    CRC Press
    16.06.2017

    Rapid expansion of research on the development of novel food processes in the past decade has res...

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    106,80 €
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  6. Ohmic Heating in Food Processing Ohmic Heating in Food Processing

    Ohmic Heating in Food Processing

    Hosahalli S. Ramaswamy
    CRC Press
    01.12.2016

    Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventio...

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    Unser bisheriger Preis:ORGPRICE: 130,40 €

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  7. Microwave Processing of Foods: Challenges, Advances and Prospects Microwave Processing of Foods: Challenges, Advances and Prospects

    Microwave Processing of Foods: Challenges, Advances and Prospects

    Anubhav Pratap Singh
    Springer Nature Switzerland, Springer International Publishing
    28.08.2024

    The application of microwaves has been a major advancement in food processing over the past 50 ye...

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    181,89 €
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  8. Radio-Frequency Heating in Food Processing Radio-Frequency Heating in Food Processing

    Radio-Frequency Heating in Food Processing

    George B Awuah
    CRC Press
    04.12.2014

    As the third book of a series of publications dedicated to electro-technology applications in the...

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    298,50 €
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