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  1. Functional Ingredients from Algae for Foods and Nutraceuticals Functional Ingredients from Algae for Foods and Nutraceuticals

    Functional Ingredients from Algae for Foods and Nutraceuticals

    Herminia Dominguez
    Elsevier Science & Technology, Woodhead Publishing

    Algae have a long history of use as foods and for the production of food ingredients. There is al...

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  2. Water Extraction of Bioactive Compounds Water Extraction of Bioactive Compounds

    Water Extraction of Bioactive Compounds

    Herminia Dominguez
    Elsevier Science
    22.09.2017

    Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the exper...

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  3. Sustainable Seaweed Technologies Sustainable Seaweed Technologies

    Sustainable Seaweed Technologies

    Maria Dolores Torres
    Elsevier Science & Technology, Elsevier

    Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key backgro...

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