Wissen, was kommt.
An eye-opening investigation into why American kids no longer eat broadly and with gustoAre child...
American eating changed dramatically in the early twentieth century. As food production became mo...
In this book, excerpts from a wide range of sources--from period cookbooks to advice manuals to d...
This fascinating study in cultural history presents a variety of Civil War-era recipes from the S...
As companions to the first and second volumes in the American Food in History series we offer sel...
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compend...
As companions to the first and second volumes in the American Food in History series we offer sel...