Zuhauf wird eine 'positive Fehlerkultur' gefordert, die Misserfolge nicht tabuisiert. Diesem Ansi...

An eye-opening investigation into why American kids no longer eat broadly and with gustoAre child...

American eating changed dramatically in the early twentieth century. As food production became mo...

In this book, excerpts from a wide range of sources--from period cookbooks to advice manuals to d...

The second part of this volume provides a wealth of new source materials on many issues of congre...

Volumes 12 and 13 of this highly acclaimed documentary edition cover the first Congress's second ...

The editors once more have assembled the most complete and reliable text of the debates by examin...

A rich source of information about the members of Congress, their lives in New York, their concer...

With the publication of volumes 21 and 22, Johns Hopkins University Press completes the Documenta...

The editors once more have assembled the most complete and reliable text of the debates by examin...

Rich in both information and opinion, the book makes for engrossing reading.

'Likely the most accessible and useful source of primary materials to come out of the nation's re...

Volumes 12 and 13 of this highly acclaimed documentary edition cover the first Congress's second ...

This fascinating study in cultural history presents a variety of Civil War-era recipes from the S...

A rich source of information about the members of Congress, their lives in New York, their concer...

'Awarded the Thomas Jefferson Prize by the Society for History in the Federal Government.''This u...

As companions to the first and second volumes in the American Food in History series we offer sel...

Volume XIV of this widely acclaimed series takes us to the third session of Congress in December ...

Volumes 12 and 13 of this highly acclaimed documentary edition cover the first Congress's second ...

Three new volumes in this acclaimed series present letters written by and to members of the First...

The documents reveal much about the official reaction towards the plight of those who suffered to...

Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compend...

A rich source of information about the members of Congress, their lives in New York, their concer...

As companions to the first and second volumes in the American Food in History series we offer sel...

Volumes 12 and 13 of this highly acclaimed documentary edition cover the first Congress's second ...

Volumes 12 and 13 of this highly acclaimed documentary edition cover the first Congress's second ...

With the publication of volumes 21 and 22, Johns Hopkins University Press completes the Documenta...