The Physiology of Taste - Harder's Book of Practical American Cookery - Volume I is an unchanged,...
The Physiology of Taste - Harder's book of practical American cookery is an unchanged, high-quali...
A wonderful cook book, full of great recipes from the early 20th century.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...
The Physiology of Taste Harder's Book of Practical American Cookery
The Physiology of Taste: Harder's Book of Practical American Cookery (In Six Volumes)
The Physiology of Taste Harder's Book of Practical American Cookery
The Physiology of Taste: Harder's Book of Practical American Cookery (In Six Volumes)
ID frei verfügbar is an unchanged, high-quality reprint of the original editionof 1885.Hansebooks...