Berries and Nutrition: A Holistic Approach to Health provides comprehensive coverage on the myria...

This book covers the most important plants-based byproducts including the extraction of bioactive...

This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research o...

Food safety has become an important factor in our lives and it is necessary to think about agricu...

This new volume is designed to provide new insight into the utilization of nanotechnology in dair...

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks...

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation...

This volume focuses on the importance of functional foods and their secondary metabolites for hum...

Functional foods are gaining popularity worldwide owing to the consumer s trend towards natural c...

This section lays out the concepts of extraction of food-based bioactive molecules, along with bo...

Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores th...

This informative volume provides new insights with scientific evidence on the uses of medicinal p...

This new volume discusses the multitude of possibilities for new development in nanotechnology th...

This new book deals with recent advanced research on natural products and health-promoting foods ...

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight...

Provides an introduction to the family Rutaceae and delineates its phytochemical and pharmacologi...

Discusses importance of bioactive compounds derived from Himalayan plants, focusing on their anti...

This section lays out the concepts of extraction of food-based bioactive molecules, along with bo...

Resveratrol, a bioactive component classified as a polyphenol present in plant sources, has recen...